Last nights tea was a total delicious success.
I made a pasta bake, using leftover Mediterranean style veggies from the fridge, homemade garlic pesto cubes from the freezer, a jar of homemade pasta sauce from the cupboard and some quinoa pasta that I had bought from a speciality shop to try. I was going to sprinkle over some vegan parmesan style cheeze, but at the last minute I changed my mind and used a block ...
... of this.
Just cut into cubes and dotted around the dish before it went into the oven.
It is totally yummy eaten just as it is straight from the pack, added to salads it tastes like a delicious mild feta cheese just as it is supposed to, but once heated up in the pasta bake and melted nicely it tasted like a cross between feta and mozzarella, gooey and mild. We were both hooked and ate a pasta bake that should have easily fed three people between the two of us :-)
And it seems as though my Lovely Hubby is getting hooked on my vegan cheezes, this morning in preference to some 'normal' cheese slices in the fridge he helped himself to the last few slices of my cheeze for his lunchtime sandwiches. Oh well, luckily there is another pack of feta style cheeze in the fridge if I feel another pasta bake urge coming on ;-)